老岭南牛杂加盟之牛杂烧莲藕详细过程
发布时间：2015-05-25 11:16:16
老岭南牛杂加盟之牛杂烧莲藕详细过程
大家好，我是老岭南牛杂加盟的厨师邓老师，今天主要是跟大家讲解一下牛杂烧莲藕的详细过程，如下图:
1、主料：牛杂250g、莲藕250g
辅料：油适量、盐适量
二、步骤
1.准备好所有材料
![](https://wkrtcs.bdimg.com/rtcs/image?w=200&md5sum=2143e3d592608743cbe90d78965aa5c5&sign=4182c11bde&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=52&ipr={"t":"img","w":"200","h":"133","dataType":"jpeg","c":"word/media/image1.png","imgOriW":200,"imgOriH":133})
2.牛杂放入锅中
![](https://wkrtcs.bdimg.com/rtcs/image?w=200&md5sum=2143e3d592608743cbe90d78965aa5c5&sign=4182c11bde&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=52&ipr={"t":"img","w":"200","h":"133","dataType":"jpeg","c":"word/media/image2.png","imgOriW":200,"imgOriH":133})
3.加入适量水烧开
![](https://wkrtcs.bdimg.com/rtcs/image?w=200&md5sum=2143e3d592608743cbe90d78965aa5c5&sign=4182c11bde&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=52&ipr={"t":"img","w":"200","h":"133","dataType":"jpeg","c":"word/media/image3.png","imgOriW":200,"imgOriH":133})
4.接着放入莲藕
![](https://wkrtcs.bdimg.com/rtcs/image?w=200&md5sum=2143e3d592608743cbe90d78965aa5c5&sign=4182c11bde&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=52&ipr={"t":"img","w":"200","h":"133","dataType":"jpeg","c":"word/media/image4.png","imgOriW":200,"imgOriH":133})
5.等到莲藕烧熟后放少许盐，味精调味
![](https://wkrtcs.bdimg.com/rtcs/image?w=200&md5sum=2143e3d592608743cbe90d78965aa5c5&sign=4182c11bde&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=52&ipr={"t":"img","w":"200","h":"133","dataType":"jpeg","c":"word/media/image5.png","imgOriW":200,"imgOriH":133})
6.最后就可以出锅了
![](https://wkrtcs.bdimg.com/rtcs/image?w=200&md5sum=2143e3d592608743cbe90d78965aa5c5&sign=4182c11bde&rtcs_flag=1&rtcs_ver=3.1&l=webapp&bucketNum=52&ipr={"t":"img","w":"200","h":"133","dataType":"jpeg","c":"word/media/image6.png","imgOriW":200,"imgOriH":133})
三、小贴士
因为牛杂是烧好的，本身已经有味道了，所以不用放太多盐了
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