泰国菜品中英文对照

一、基础菜品

ปูผัดผงกะหรี่ （Curried crab）) 咖哩蟹 

ปูไข่เผา （Egg crab）蛋蟹

ปูเนื้อนึ่ง（Steamed crab）蒸蟹 

ปูนึ่งซีอิ๊ว （Steamed crab in soya bean sauce）大豆酱蒸蟹

ปูไข่ดอง（Marinaded spicy crab）卤辣味蟹

ปูอบวุ้นเส้น（Roast crab with glass noodle）冬粉烤蟹

กุ้งมังกรเผา /นึ่ง（Grilled Steamed Lobster）蒸烤龙虾

กุ้งผัดหน่อไม้（Fried prawns with bamboo shoots）竹笋炸虾

กุ้งนึ่งกระเทียม（Steamed prawns with garlic）大蒜蒸虾

กุ้งเผา（Grilled prawns）烤虾

กุ้งแช่น้ำปลา（Marinaded prawns in fish sauce）鱼露卤虾

กุ้งอบเกลือ（Steamed salted prawns）蒸盐虾

กุ้งอบวุ้นเส้น（Roast prawns with glass noodle）冬粉烤虾

ปลาสำลีเผา（Grilled fish）烤鱼

ปลากระพงนึ่งมะนาว（Steamed Sea bass with chilli and lime sauce）红椒酸橙酱蒸鱸鱼

ปลากระพงนึ่งซีอิ๊ว（Steamed Seabass in soya been sauce）豆汁蒸鱸鱼

แกงส้มปลาช่อน（ Hot & sour Snakehead fish）酸辣黑鱼

ปลาหมึกย่าง（Grilled Cuttlefish）烤墨鱼（乌贼

ปลาเก๋าราดพริก（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼

หอยสังข์เผา（Grilled Conchs）烤海螺

สาคูตุ๋นมะพร้าวอ่อน（Braised sago with coconut）椰浆西米露

หอยแครง – แมลงภู่เผา（Grilled Cockles and Mussels）烤蛤及淡菜

หอยนางรมสด（Fresh Oysters）生蠔

หอยเชลผัดหน่อไม้ฝรั่ง（Fried Scallops with Asparagus）芦笋煎扇贝

ออส่วน ( Fried Oysters )炒牡蠣  

ผักบุ้งไฟแดง (Fried Morning Glory)炒牵牛花

ผัดผักกระเฉด（Fried water mimosa）炒水含羞草

ผัดผักสี่สหาย（Mixed vegetables in red gravy）卤综合蔬菜

ซี่โครงหมูอบยอดผัก（Roast spareribs with Chinese Broccoli）甘蓝烤小排

ต้มยำกุ้ง（Hot & Spicy prawns soup ( Tom Yum Koong )香辣虾汤  

หูฉลามน้ำแดง（Shark Fin soup）鱼翅汤

กระเพาะปลาเนื้อปู（Fish maw soup with crab meat）蟹肉鱼肚wdem  

สี่สีหม้อไฟ（Mixed seafood soup）海鲜汤

จับหวย（Mixed Chinese seafood soup）中式海鲜汤

รวมมิตรทอด（Deep fried fish cake）炸鱼饼

ทอดมันกุ้ง（Deep fried Shrimp balls）（小）虾球  

แฮ่กึ๋น（Deep fried prawn rolled cake）炸（大）虾捲

หอยจ้อ（Deep fried crab meat rolled cake）炸蟹肉捲

ผลไม้รวม（Assorted seasonal fruits）什锦季节水果

ปลาเก๋านึ่งซีอิ๊ว（Deep fried Garoupa fish in soya bean sauce）豆汁炸鱼

ปลากระพงทอดน้ำปลา（Steamed Sea bass with fish

sauce）鱼露蒸鱸鱼

กุ้งก้ามกรามผัดพริกเกลือ（Fried prawns with spicy sauce）辣酱炒虾

มี่ยงปลาช่อน（Deep fried fish in thai north style）泰北炸鱼

กั้งผัดพริกเกลือ（Fried rock lobsters with chilli in chiness style）辣炒龙虾

ปูผัดพริกไทยดำ（Fried crab with black pepper）黑胡椒炒蟹、

กุ้งมังกรสดซาซิมิ（Live lobster sashimi）龙虾生鱼片

กุ้งหนำเลี๊ยบกระทะร้อน（Fried prawns with black）olive in hot dish铁板虾

ปลาเก๋าสดผัดพริกไทยดำ（Fried live grouper with black peper）黑胡椒炒活鱼

กุ้งแม่น้ำเผา（Grilled river prawns）烤溪虾 、

ปลากระพงย่างเกลือ（Grilled sea bass）烤鱸鱼

ช่อนน้ำตก（Deep fried fish in thai north-east style）东北泰式炸鱼

ปลาสำลีแดดเดียว（Deep fried fish with spicy salad香辣沙拉炸鱼

อ่อส่วนกระทะร้อน（Sauteed oysters with corn flour in hot dish）铁板牡蠣

บัวลอยน้ำขิง（Sweet dumplings in hot ginger syrup）薑汁甜汤

二、分类

（一）APPETIZER（开胃菜）

Spiced to desire ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce

香辣猪肉或鸡肉，青柠檬汁，辣椒，鱼露

Fried fish cake, spiced with Thai curry and kaffir lime leaves

炸鱼饼配泰式咖喱，青柠檬叶。

Fried Fish Cake----------TodMunPla

炸鱼饼

BeefSalad-----YamNeua

牛肉色拉

Spicy Pork / Chicken Salad--------------------Laab Moo / Gai

香辣猪肉/鸡肉色拉

Spring Roll -----------PohPhiaTod

春卷

Sour unripe mango, biting lime, salty fish sauce and crisped catfish

青芒果，青柠檬汁，咸鱼露，炸鲶鱼。

Mackerel and fresh vegetables with a shrimp paste sauce

秋刀鱼，新鲜蔬菜，虾酱

Fried Wontons------------------------GeowGrob

油炸馄饨

Mackerel with Chili Sauce------Nam Prig PlaTu

秋刀鱼配辣椒酱

Chicken or Pork Satay-----------------Gai or Moo Satay

沙爹鸡肉或猪肉

Marinaded and grilled chicken or pork served on skewers with peanut sauce

串烧（腌制烧烤）猪肉或者鸡肉，配花生酱

Pork, shrimp and vegetable in crispy wonton wrap

猪肉，虾米，蔬菜春卷（油炸）

Spiced ground pork in crispy wonton wrap

五香卤肉馅馄饨油炸

Rispy Catfish with Green Mango Salad--------- Yam PlaDook Foo

炸鲶鱼青芒果色拉

Fried Tofu with Peanut Dipping Sauce----------Tou Hu Tod

炒豆腐配花生酱

Fried tofu served with hot cilantro and peanut sauce

炒豆腐，香菜，花生酱

（二）SOUP（汤类）

Clear Seafood Soup-------Tom Yum Goong

冬荫功汤

Chicken in Coconut Soup-----Tom KhaGai

椰汁鸡汤

Galangal flavored coconut soup

南姜椰汁鸡汤

Shrimp in clear soup made from lemon grass, kaffir lime, hot pepper lime juice and fish sauce

柠檬草，青柠，辣椒汁，鱼露制成清虾汤

Bitter Melon Soup in Sparerib Broth-------Gang Jued Mara

苦瓜排骨汤

Clear bitter melon soup slow cooked in sparerib broth

苦瓜炖排骨汤

（三）ONE DISH DEAL（头盘）

Soft Palm Tree Salad--------Som Tam Yod Ma Praow

软棕榈沙拉

Curry fish sauce over rice noodles with fresh and boiled vegetable

咖喱鱼汁配新鲜蔬菜盖交面

Large stir fried rice noodles with Chinese broccoli and soy sauces

炒米粉配西兰花，酱油

Served with fresh vegetables and spiced to desire

新鲜蔬菜，香料

Chinese Fried Rice 中式炒饭------Kao Pad Nam Leab

Stir Fried Rice Noodles--------Pad See Ew

炒米粉

Exotic Chinese fried rice with minced black olive

中式炒饭配黑橄榄

Noodles with Fish Curry Sauce 咖喱鱼+面条 ----Kanom Jin Nam Ya.

（四）BBQ CORNER（烧烤）

Grilled snapper------Plakapong Ho Bai Tong

烤鲷鱼

White or Red snapper in banana leaf

蕉叶烤白鲷（红鲷）

King Prawns----烤大虾-----GoongYaiPao

King Prawns grilled with Thai seasoning

泰式烤大虾

Spare Ribs---烤肋排----See Kong Moo.

Cooked to perfection

（五）MAIN COURSE（主菜）

Duck Curry-----Gang PedPhedYaang

咖喱鸭

Soft Shell crab in Curry-----Poo Pad Pong Carry

咖喱软壳蟹

Stewed beef and potato in an Indian style curry

炖牛肉和印度风味咖哩土豆

Whole fish pan fried and served with spicy tamarind sauce

油煎整鱼配辛辣罗望子酱

Fried King Mackerel-----PlaInseeTod

油煎鲭鱼（大马哈鱼？）

Steamed Curried Fish-----Ho MokTalay

蒸咖喱鱼

Crispy Pomfret-----PlaJalamedTod

油炸鲳鱼

Steamed, marinaded fish in curry paste and coconut milk on vegetables

咖喱酱椰奶蔬菜蒸鱼

Beef Curry-----MasamanNeua

咖喱牛肉

Fried Fish with Tamarind Sauce-----Pla Rad Prik

炸鱼配罗望子酱

Roast duck in red curry with cherry tomatoes

烤红咖哩鸭配樱桃番茄

Beef Panang-----PanangNeua

牛肉

Pan fried king mackerel steak

油煎鲭鱼排

Garlic Shrimp------GoongKatiemPik Tai

大蒜虾

Crispy fried whole fish, Served with shallot, pepper, fish sauce

酥炸全鱼，葱，胡椒，鱼酱

Stir fried chicken with julienned ginger and woodear

炒鸡配生姜和木耳

Ginger and Chicken Stir Fry----Gai Pad King

生姜炒鸡

A dry beef curry, sprinkled with kaffir lime leaves

干咖喱牛肉撒青柠檬叶

Shrimp sautéed with garlic and pepper

虾仁炒蒜配胡椒

（六）SIDE DISHES（配菜）

Mixed vegetables in Oyster sauce-----Pad Pak Luam

蚝油什锦蔬菜

Steamed Rice-----Kao Su-ay

白饭

Sticky Rice-----Kao Neaw

糯米饭

Steamed sticky rice-an essential part of regional Thai cuisine.

（七）DESSERT（餐后甜点）

Mango on Sticky Rice-----KowNeuwMamuang

芒果糯米饭

Ripe mango served on a bed of coconut milk soaked sticky rice

熟芒果，椰汁糯米饭

Pumpkin in Coconut Milk 南瓜椰子奶-----Fug Tong GaengBuad

Sticky Rice Ball in Coconut Milk------Boa Loy

珍珠椰奶

Sticky rice flour pearls in sweet coconut milk

椰奶珍珠（糯米球）

Selection of seasonal fresh fruits

精选时令水果

三、食材

（一）水果类

西红柿tomato 菠萝 pineapple 西瓜watermelon 

香蕉banana 柚子shaddock （pomelo） 橙子orange 

苹果apple   柠檬lemon 樱桃 cherry 桃子peach 

梨pear 枣Chinese date （去核枣 pitted date ） 

椰子coconut  草莓strawberry 树莓 raspberry 

蓝莓blueberry 黑莓blackberry 葡萄 grape 

甘蔗 sugar cane 芒果mango 木瓜 pawpaw或者papaya 

杏子 apricot  油桃nectarine 柿子persimmon 

石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut 

（西班牙产苦橙）bitter orange 

猕猴桃 kiwi fruit or Chinese gooseberry 

金橘cumquat 蟠桃flat peach 荔枝 litchi 

青梅greengage 山楂果 haw 水蜜桃honey peach 

香瓜，甜瓜musk  melon 李子plum 

杨梅waxberry red  bayberry 桂圆 longan 沙果 crab 

苹果apple  杨桃starfruit 枇杷loquat 柑橘tangerine 

莲雾wax-apple  番石榴 guava  

（二）蔬菜类

南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 

牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 

鸡肉chicken 生菜 莴苣lettuce 

白菜 Chinese cabbage （celery cabbage）（甘蓝）卷心菜

 cabbage 萝卜radish 胡萝卜 carrot 韭菜leek 木耳

 agarics 豌豆pea 马铃薯（土豆） potato 黄瓜

cucumber 苦瓜 balsam pear 秋葵 okra 洋葱onion 芹菜

 celery 芹菜杆celery sticks 地瓜 sweet potato 

蘑菇mushroom 橄榄 olive 菠菜spinach 

冬瓜 （Chinese）wax gourd 莲藕 lotus root 

紫菜laver 油菜cole rape 茄子eggplant 香菜 

caraway 枇杷loquat 青椒green pepper 四季豆 

青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon 

肘子 pork joint 茴香fennel（茴香油fennel oil 药用） 

鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom 

扁豆 lentil 槟榔 areca 牛蒡great burdock 

水萝卜 summer radish 竹笋 bamboo shoot 

艾蒿Chinese mugwort 绿豆mung bean 

毛豆green soy bean 瘦肉 lean meat 肥肉speck 

黄花菜 day lily （day lily bud） 豆芽菜bean sprout 

丝瓜towel gourd                              

（三）海鲜类

虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish蟹crab 

蟹足crab claws 小虾（虾米） shrimp 对虾、大虾 prawn 

（烤）鱿鱼（toast）squid 海参 sea cucumber 扇贝scallop 

鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 

海蜇jellyfish鳖、海龟turtle 蚬蛤 clam 鲅鱼 culter 

鲳鱼butterfish 虾籽 shrimp egg黄花鱼 yellow croaker  

（四）调料类

醋 vinegar 酱油 soy 盐salt 加碘盐 iodized salt 糖 sugar 

白糖refined sugar 酱soy sauce 沙拉 salad 

辣椒hot（red）pepper 胡椒（black）pepper 

花椒wild pepper Chinese prickly ash powder 色拉油salad oil 

调料fixing sauce seasoning 砂糖 granulated sugar 

红糖brown sugar 冰糖Rock Sugar 芝麻 Sesame 

芝麻酱Sesame paste 芝麻油 Sesame oil 

番茄酱（汁） ketchup redeye 辣根horseradish 

葱 shallot （Spring onions）姜 ginger 蒜 garlic 

料酒cooking wine 蚝油oyster sauce 

枸杞（枇杷，欧查果 ） medlar 八角aniseed 

酵母粉yeast barm  黄椒Yellow pepper 肉桂 cinnamon

黄油butter 香草精vanilla extract(甜点必备) 

面粉 flour 洋葱 onion 

（五）主食类

米饭rice 粥 congee （rice soup） 汤 soup 饺子dumpling 

面条 noodle 比萨饼pizza 方便面instant noodle 香肠 sausage 

面包bread 黄油（白塔油）butter 茶叶蛋 Tea eggs 油菜rape 

饼干 cookies 咸菜（泡菜）pickle 馒头 steamed bread 

饼（蛋糕）cake 汉堡 hamburger 火腿ham 奶酪 cheese 

馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat 

大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls  芋头 Taro 山药yam 鱼翅 shark fin 

黄花daylily 松花蛋（皮蛋 ）preserved eggs 肉馅饼minced pie 

糙米Brown rice 玉米corn 馅儿 stuffing 开胃菜 appetizer 

面粉 flour 燕麦oat 牛排steak 里脊肉fillet 凉粉 bean jelly 

糯米sticky rice 燕窝bird's nest 粟Chinese corn 

肉丸子meat balls 枳橙citrange 

点心dim sum 淀粉starch 蛋挞 egg tart  

（六）干果类

腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel 

栗子chestnut 核桃 walnut 杏仁almond 果脯 preserved fruit 

芋头taro 葡萄干raisin cordial 开心果pistachion 

巴西果 brazil nut  

（七）酒水类

红酒 red wine 白酒white wine 白兰地brandy 葡萄酒sherry 

汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 

冰棒 Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka 

鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 

凉开水cold boiled water 咖啡伴侣coffee mate  

（八）零食类 

mint 薄荷糖 cracker饼干, biscuit饼干, 棒棒糖bonbon 

茶tea 冰淇凌ice cream 圣代冰淇淋 sundae 

 （九）食物的做法

炸fired 炝 quick boiled 烩 braise 烤roast 

泰国中英文菜单分析