十大意外发明
发布时间:2012-10-26
无心插柳柳成荫:十大意外发明(组图
俗话说有心栽花花不成、无心插柳柳成荫,这句话用到科学发明上也有相应的例子!本文为你总结了科学界十个经典的“意外”发明。个个都是在无意识的情况下,促成了伟大的发明!
青霉素的发现
The Principle of Limited Sloppiness is a phrase used to describe fortuitous or accidental discoveries (we’re talking screwups that actually helped humankind. The best-known example was by Alexander Fleming. Halfway through an experiment with bacteria, he up and went on vacation. Slob that he was, he left a dirty petri dish in the lab sink. When he got back, he found bacteria had grown all over the plate, except in an area where mold had formed. That discovery led to two things: 1 penicillin and 2 Mrs. Fleming hiring a maid。
所谓“有限马虎原则”指的是那些最后对人类有实在好处的偶然或意外的发现(实际这些发现一开始就是被搞砸了。最有名的例子来自亚历山大弗雷名,他把细菌试验做到一半就跑去度假了。而马虎如他,把一个脏培养皿丢在实验室的水池里。等他回来,他发现细菌已经长满了整个培养皿,除了一小块有霉菌的地方没有。这个发现导致了两个后果:1.青霉素的发明;2.弗雷名太太雇了一个女佣。
白兰地的发明
Inventor: A Dutch shipmaster
Year: 16th century What Happened: He used heat to concentrate wine in order to make it easier to transport, with the idea of adding water to reconstitute it when he arrived。 Big Discovery: Concentrated wine is better than watered-down wine。 As a result: "Burnt wine," or "brandewijn" in Dutch, became a big hit. Call it brandy, since after a few drinks of the stuff, there’s no way you can pronounce brandewijn so a bartender can understand what you’re ordering。
发明者:一个荷兰船长
时间:16世纪
事情发生的经过:为了让红酒更方便运输,船长加热红酒使其浓缩,到了目的地之后再加水稀释它。
大发现:浓缩后的红酒比用水稀释的好喝。
结果:在荷兰,“烧着的红酒”或者“brandewijn”变的大受欢迎。而几杯酒下肚之后,很明显你就发不清“brandewijn”这种音。所以为了让酒吧吧员知道你在点什么,人们简称这种酒为“brandy”,也就是如今大名鼎鼎的白兰地。
麻醉剂的发明
Inventor: Horace Wells
Year: 1844 What Happened: In its salad days, nitrous oxide was strictly a party toy, since it made people howl like hyena. But a friend of the dentist took too much of the stuff at a laughing-gas stage show and gashed his leg。 Big Discovery: The friend hadn’t realized he’d hurt himself。
As a result: Nitrous oxide became an early form of anesthesia。
发明者:豪斯威尔 时间:1844年
事情发生的经过:在一氧化氮(又称笑气使用初期,它是标准的派对玩意儿。因为人们吸了它就会像土狼一样乱嚎。直到某次,一个牙医的朋友吸了太多,而他划伤了自己的脚。
大发现:这位脚受伤的仁兄根本不觉得痛。 结果:笑气因而变成麻醉剂的早期形式。
糖精的发现
Inventors: Constantin Fahlberg and Ira Remsen
Year: 1879
What Happened: After spending the day studying coal tar derivatives, Fahlberg left his Johns Hopkins laboratory and went to dinner。
Big Discovery: Something he ate tasted particularly sweet, which he traced to a chemical compound he'd spilled on his hand. Best of all, it turned out to be calorie-free。
As a result: He cut Remsen and the university out of millions of dollars when he secretly patented the breakthrough discovery, saccharin。
发明者:康斯坦丁法堡和伊拉雷森
时间:1879年
事情发生的经过:在研究了一整天的煤矿衍生物之后,法堡离开他约翰霍金大学的实验室回家吃晚饭。
大发现:他吃到了某种特别甜的东西(明显不是晚饭本身,于是他追溯到了自己手上沾到的某种化学成分(沪江小编注:糖精,从煤焦油中提取的物质。而且最棒的是,这种糖精完全没有热量。
结果:法堡摒弃了伊拉(指导他完成论文的导师和所在大学,偷偷申请了糖精的专利„„
橡皮泥的发明
Inventor: James Wright
Year: 1943 What Happened: During the war years, the General Electric engineer combined silicone oil and boric acid in an attempt to find a cheap alternative to rubber for tank treads, boots, etc。
Big Discovery: It didn't work. But the scientists had a blast bouncing and stretching his mistake, when they weren't using it to transfer comics onto paper。
As a result: Kids had a blast playing with the Silly Putty too。
发明者:詹姆斯怀特 时间:1943年
事情发生的经过:在战时,通用的工程师将硅油和硼酸混合、试图制造出能用于坦克、靴子的橡胶。
大发现:他的尝试没有成功,但科学家们重新设计和延伸了这项发明。
结果:孩子们开始普遍地玩橡皮泥。
口香糖的发明
Inventor: Thomas Adams
Year: 1870 What Happened: He was experimenting with chicle, the sap from a South American tree, as a substitute for rubber. After mounting failures, the dejected inventor popped a piece into his mouth。
Big Discovery: He liked it!
As a result: Adams New York No. 1 became the first mass-produced chewing gum in the world. 口香糖 发明者:汤马斯亚当 时间:1870年
事情发生的经过:他在用chicle,一种南美洲的树液做实验,以寻找橡胶的替代物。在无数次失败后,这个郁闷的发明家干脆丢了一块到嘴里!
大发现:他居然喜欢!
结果:亚当纽约一号成为了世界上第一个大批量生产的口香糖!