陕西特色面大全
发布时间：2013-02-05 01:33:49
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\sectd \ltrsect\linex0\headery851\footery992\endnhere\sectlinegrid312\sectspecifyl\sftnbj {\*\pnseclvl1\pnucrm\pnstart1\pnindent720\pnhang {\pntxta \dbch .}}{\*\pnseclvl2\pnucltr\pnstart1\pnindent720\pnhang {\pntxta \dbch .}}{\*\pnseclvl3\pndec\pnstart1\pnindent720\pnhang {\pntxta \dbch .}}{\*\pnseclvl4\pnlcltr\pnstart1\pnindent720\pnhang {\pntxta \dbch )}}{\*\pnseclvl5\pndec\pnstart1\pnindent720\pnhang {\pntxtb \dbch (}{\pntxta \dbch )}}{\*\pnseclvl6\pnlcltr\pnstart1\pnindent720\pnhang {\pntxtb \dbch (}{\pntxta \dbch )}}{\*\pnseclvl7\pnlcrm\pnstart1\pnindent720\pnhang {\pntxtb \dbch (}{\pntxta \dbch )}}{\*\pnseclvl8\pnlcltr\pnstart1\pnindent720\pnhang {\pntxtb \dbch (}{\pntxta \dbch )}}{\*\pnseclvl9\pnlcrm\pnstart1\pnindent720\pnhang {\pntxtb \dbch (}{\pntxta \dbch )}}\pard\plain \ltrpar\qc \li150\ri0\nowidctlpar\brdrt\brdrnone\brsp300\brdrcf1 \brdrb\brdrs\brdrw15\brdrcf17 \wrapdefault\aspalpha\faauto\adjustright\rin0\lin150\itap0 \rtlch\fcs1 \af0\afs20\alang1025 \ltrch\fcs0 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岐山臊子面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 岐山臊子面具有}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 3000}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 年的历史，最早始于周代。制作时以大肉}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 臊子}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 (}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 即肉丁}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 )}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 加豆腐、黄花、木耳，烹汤浇面而成。岐山臊子面以}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 薄、盘、光、酸、辣、香、煎、稀、汪}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 的特点而闻名遐迩。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 02 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 杨凌蘸水面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 面白薄筋光、油汪蒜辣香、汤面分盆装、越嚼口越香。杨凌蘸水面的面和汤是分开的，吃的时候从大面盆里夹出宽厚且长的面条拉到碗里的汤中，然后夹着面条一口一口地咬着吃。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 03 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 鲍鱼翅面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 面中溶入鲍鱼翅粉、鸡蛋，面体通透、筋道，营养丰富。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 04 biang(}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 音}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 )biang(}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 音}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 )}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 biang(}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 音}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 )biang(}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 音}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 )}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 面流传千年，久负盛名。面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 筋、光、香}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 ，用炒锅炒好肉丁或肉片及辣子、笋片、菜瓜等与面共同翻炒，是色、香、味、形俱全的特色小吃，是很地道的秦地风味。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 05 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 户县摆汤面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 有点像过桥米线。最重要的就是那碗老汤，越是陈年的越好，黑黑的酱油色，上面漂满切碎的韭菜叶。吃时，夹一小箸面条，放入汤里摆一摆，然后再吃，故名}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 摆汤面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 06 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 蒜蘸面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 一小碗干辣椒面、切好的蒜瓣、浇上煮沸的油，吱拉一声，金黄色的油层慢慢盖住辣椒面，碗边浮起油沫，然后加些\loch\af38\hich\af0\dbch\f13 陈醋和少许盐，宽大的面条捞出来倒进一个大碗里，放入青菜即成一碗蘸着蒜汤，酸辣鲜香的蒜蘸面。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 07 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 华县洋芋面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 源自于华县的一种民间面食。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 08 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 荞面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 陕西名小吃之一，已有}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 600}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 年的历史。尤以陕北、韩城、西安校场门白荞面最为有名。制作时选用新鲜荞麦现做，一般凉食，亦可加羊肉臊子热吃。特点是清香利口、条红筋韧。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 09 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 关中凉面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 多味调和，清爽利口，面条有筋力，为夏季佳品。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 10 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 蓝田饹面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 是一道用料考究、独具特色，已有千年历史的风味面食。初以荞麦面为面料，配以熟羊肉、葱花及茴香、\loch\af38\hich\af0\dbch\f13 八角、辣椒、花椒、胡椒等熬制的羊肉汤，吃起来香而不腻，味道鲜美。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 11 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 宫廷罐罐面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 罐罐面又称寿面，流传此面是唐朝宫廷宴品，是专为皇帝和杨贵妃特制的。配料经过切、碾、滤、烘、炒、爆等工艺。面色感鲜艳、气味香醇、面筋汤浓、无腥不腻。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 12 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 田庄羊肉面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 羊肉面是田庄的一大饮食特色，到田庄不吃羊肉面就如同到西安没有吃羊肉泡馍。纯纯的羊肉汤、地道的田庄手工面，热气、香气、辛辣气扑面而来。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 韩城羊肉糊卜}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 讲究的是原汁原汤。先将蒜片、辣椒面、香菜略炒，再下羊肉片，加肉汤。最后放入切好的面饼\loch\af38\hich\af0\dbch\f13 丝，出锅前浇入辣椒油，再烹以香醋。一丝一丝，甚有嚼头。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 14 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 礼泉烙面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 烙面被称为世界上最早的方便食品。烧一锅开水，将面盛在碗中，反复用开水浇之，称之为}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 泖}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 。然后调上佐料，即可食用，佐料的调配比较独特，用上等的猪油调和辣椒面，配以葱花、韭叶、盐及当地酿造的香醋，可加汤食用，亦可干吃。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 15 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 春节臊子面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 陕西当地别具一格的春节食品。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 16 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 卤肉菠菜面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 将卤制的肉品加入菠菜面中，别具特色。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 17 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 扯面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 扯面是关中地区的传统面食小吃，陕西八大怪之一，宽如裤带。用烧热的油泼后搅拌食\loch\af38\hich\af0\dbch\f13 之，其特点是色泽协调、光滑柔韧、淡雅清香。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 18 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 油泼面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 手工擀制的又粗又宽的面条，在开水中煮熟，先配上葱花、肉丝、花椒粉、盐等配料，再撒上一层厚厚的辣椒面，滚沸的油锅里舀出几乎一勺花生油，猛地浇泼在辣椒面及面条上。面条经油泼烫，表皮焦黄，食时焦辣香脆柔韧兼而有之。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 19}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 西红柿鸡蛋面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 西红柿与鸡蛋炒熟，浇到煮熟的面条上，红艳多汁，味道鲜美。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 20}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 酸汤面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 亦称}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 细长面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 ，特点是}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 薄、光、煎、稀、汪、酸、辣、香}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 。柔软耐嚼，汤香扑鼻，做法精细，别具一格。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 21}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 刀削面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 以刀削出的面\loch\af38\hich\af0\dbch\f13 叶，中厚边薄。形似柳叶，入口外滑内筋，软而不粘，越嚼越香，深受喜食面食者欢迎。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 22}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 西府干拌面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 把面条放进沸水锅烫热后捞出，用好的酱油，加上猪油，不用汤，拌以醋、花生酱等调味品，特色：香辣多味。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 23}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 韩城大刀面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 大刀面全在技术，使用传统大刀，切时右手提刀，左手按面，边提边落，案随刀响，刀随手移，面搓成絮，木杠压，成硬块，擀成一毫米薄厚，叠起成半圆形。面切细如丝，水开下锅，两滚即熟。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 24}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 翡翠面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 即菠菜面，绿色的面条辅以笋丝、鸡丝、火腿、青菜等彩色}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 浇头}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 ，色彩鲜艳，味道可口。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 2\hich\af0\dbch\af13\loch\f38 5}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 捞面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 捞面是北方常见的大众面食，用杠子压成一尺宽的长幅面片，叠起来用刀切成细条。煮熟后辅以炒虾仁、溜鱼片、焦炒面筋等。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 26}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 菜面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 菜面是地道的}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 素面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 。面条煮熟后过冷开水、沥干，用适量熟油拌匀，放于大盘中，拌以时蔬菜品，辅以各种佐料。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 27}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 乾县浇汤面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 前锅下面，后锅调汤。在凉水里冰一冰，更光更筋，口感更好。之后放入加了臊子的滚汤。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 28}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 龙须面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 龙须面是传统风味筵席面点品种之一，至今已有}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 300}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 多年的历史。面细如发丝，犹如交织在一起的龙须，故名龙须面。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 29}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 烩面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 烩面特点是\loch\af38\hich\af0\dbch\f13 碗大、面筋、肉烂、汤醇、味美，以羊肉烩面最为正宗。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 30}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 炒面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 以瘦肉、冬笋、香菇为配料，切成丝炒过，放入上等手工面条炒熟，口味独特。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 31}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 旗花面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 旗花面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 也有叫}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 奇花面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 的。因面上五颜六色似花非花，故曰}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 奇花面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 ；也有叫}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 七花面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 的，因它所用的鸡蛋花、葱花等都切成像小旗子一样的平行四边形或三角形，故得名}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 旗花面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 32}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 腊八面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 用八种蔬菜和肉制成臊子，包括豆腐、胡萝卜、白萝卜、核桃、花生米、莲子等，与面同煮。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 33}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 苞谷糁面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 细包谷糁稀饭中下入韭菜叶宽、长}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 10}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 厘米的面，炒葱花\loch\af38\hich\af0\dbch\f13 、调辣子即可，为了正宗起见千万别放醋。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 34}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 拌汤面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 汤和面各占一半}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 (}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 菜一般是：豆腐、红白萝卜、黄花、木耳、肉、韭菜、西红柿、菠菜}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 )}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 35}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 耀州疙瘩面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 将面擀成挂面粗细，煮熟放入凉水中，用筷子将面卷成圆团形，即成疙瘩面。放入臊子汤、辣椒油、蒜泥即可食用。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 36}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 箸头面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 细细的}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 箸头面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 ，碗内放入盐、酱油、醋，再捞入面条，放少许青菜在上面。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 37}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 耀州蘑菇窝窝面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 将加入鸡蛋和好的面切成筷子粗细的条，再切成方丁，用筷子将面丁掀成窝形。备料包括蘑菇、核桃仁、海参、鱿鱼等。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 38}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 蕞面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 擀好的面，切韭菜叶宽，长}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 10}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 厘米；菠菜、豆腐、蒜苗炒熟，倒入下好面的锅内。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 39}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 耀州咸汤面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 面条拌油，各种调料如盐、辣子，放入汤锅，煮沸化开。食用时将汤浇在面上，放葱、姜、豆腐丝。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 40}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 汉中梆梆面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 汉中风味食品，将很薄的面片切成}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 1-3}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 厘米宽的面条。汤里加酱油、醋、盐、辣椒油、胡椒粉、葱花，最后加少许猪油。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 41}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 合阳页面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 制作页面和煎饼相同，食用时调入盐、五香粉、醋、麻辣油、韭菜、蒜苗，淋入熟猪油。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 42}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 猴头面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 将面条扯成小手指粗的长条，揪成三角形的面片，形状像猴头。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 43}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 定边荞剁面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 将荞麦面粉和成面团，擀成薄饼，用专用剁刀}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 (}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 月牙形、长约一尺、两端有柄，双手操作}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 )}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 剁成韭叶宽的长条，再将羊汤浇入即可。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 44}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 麟游血条面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 用猪血将面粉和成团，在擀好的面条上抹一层猪油，折叠、切成细条，蒸熟，剁好臊子}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 (}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 肉丁、菠菜、豆腐、生姜}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 )}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 拌入即可。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 45}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 彬州御面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 彬州地方风味特色，也称}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'93}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 玉面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\dbch\af13\hich\f0 \'94}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 ，因其色亮如玉而著称。是一种有别于凉皮的面粉特制食品。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 46}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 澄城手撕面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 面和好后，不用擀、不用切，只用手来撕，然后配以各种汤料，面筋道，口感好。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 47}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 安康杂粮浆水面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 以\loch\af38\hich\af0\dbch\f13 浆水为汤汁，以杂粮做面条，先将手工擀制的长面煮熟，凉开水浸过，盛入碗内，浇上炝过油的葱花、花椒水，调入辣椒油、撒上香菜末即成。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 48}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 拨刀面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 所有面都是同时下锅，因此一样筋道。所用的面使用新麦面，因此具有浓厚的麦香味。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 49}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 扶风涎水面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 一锅盛汤，一锅煮面。汤是葱花鸡蛋豆皮海带香菜蘑菇臊子汤，面条薄筋光滑，浇上热气腾腾的煎汤，吃过面条的汤再倒进锅里加热，因此称涎水面。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 50}{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 大荔炉齿面}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 因其形似炉而得名，原料有面粉、五花猪肉、笋瓜、油炸豆腐等}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \hich\af0\dbch\af13\loch\f38 21}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 \loch\af38\hich\af0\dbch\f13 种，经和面、制炉齿面、制卤、煮熟调味等工序，\loch\af38\hich\af0\dbch\f13 可谓选料严格，配料多样、工艺精细、面条柔韧光润，臊子香辣味浓，诱人食欲。}{\rtlch\fcs1 \af0 \ltrch\fcs0 \expnd3\expndtw15\cf19\loch\af38 __\par }\pard \ltrpar\qj \li0\ri0\nowidctlpar\wrapdefault\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 {\rtlch\fcs1 \af0 \ltrch\fcs0 __\par }{\*\latentstyles\lsdstimax267\lsdlockeddef0\lsdsemihiddendef1\lsdunhideuseddef1\lsdqformatdef0\lsdprioritydef99{\lsdlockedexcept \lsdsemihidden0 \lsdunhideused0 \lsdqformat1 \lsdpriority0 \lsdlocked0 Normal;\lsdsemihidden0 \lsdunhideused0 \lsdqformat1 \lsdpriority9 \lsdlocked0 heading 1;\lsdqformat1 \lsdpriority9 \lsdlocked0 heading 2;\lsdqformat1 \lsdpriority9 \lsdlocked0 heading 3;\lsdqformat1 \lsdpriority9 \lsdlocked0 heading 4;\lsdqformat1 \lsdpriority9 \lsdlocked0 heading 5;\lsdqformat1 \lsdpriority9 \lsdlocked0 heading 6;\lsdqformat1 \lsdpriority9 \lsdlocked0 heading 7;\lsdqformat1 \lsdpriority9 \lsdlocked0 heading 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