屠宰企业安全风险分级管控体系方案
发布时间：
屠宰站安全生产分级管控方案
屠宰场安全生产分级管控体系全套资料
《2019-2020新标准整编汇总》
单位名称：某屠宰场
2019年X月
1
目录
第1章安全生产分级管控作业指导书....................................................................................41.1编制目的..............................................................................................................................41.2编制依据..............................................................................................................................41.2.1相关法规及规定..........................................................................................................41.2.2部门规章......................................................................................................................51.2.3地方法规及文件..........................................................................................................71.2.4标准和规范..................................................................................................................81.3基本要求............................................................................................................................101.3.1健全机构....................................................................................................................101.3.2完善制度....................................................................................................................101.3.3组织培训....................................................................................................................111.3.4落实责任....................................................................................................................111.4术语及定义........................................................................................................................111.4.1风险评价....................................................................................................................111.4.2危险源........................................................................................................................111.4.3危害............................................................................................................................111.4.4危险有害因素............................................................................................................111.4.5危害因素辨识............................................................................................................111.4.6风险............................................................................................................................121.4.7工作危害分析法（JHA）.........................................................................................121.4.8安全检查表分析法（SCL）.....................................................................................121.4.9风险评估....................................................................................................................121.5危害因素辨识....................................................................................................................121.5.1辨识范围....................................................................................................................121.5.2辨识内容....................................................................................................................131.5.3危害因素造成的事故类别及后果............................................................................131.6风险识别、评价及控制流程............................................................................................13第2章风险识别措施...................................................................................................................142.1屠宰场企业危险源（风险点）及辨识标准.....................................................................142.1.1生猪待宰圈养工序单元安全危险源........................................................................142.1.2生猪屠宰工序单元安全危险源................................................................................142.1.3猪胴体分割工序单元安全生产危险源....................................................................172.1.4冷冻（急冻、冻结、冷藏）工序单元安全生产危险源........................................
