凉菜类 Cold Dishes

1. 八宝菠菜 Spinach with Eight Delicacies

2. 白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage

3. 白灵菇扣鸭掌 Mushroom with Duck Webs

4. 白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)

5. 拌八爪鱼 Marinated Octopus

6. 拌豆腐丝 Shredded Tofu

7. 拌黑木耳 Black Fungus in Sauce

8. 拌苦菜 Maror in Sauce

9. 拌牦牛耳 Yak Ear in Sauce

10. 拌茄泥 Mashed Eggplant in Sauce

11. 拌双耳 Tossed Black and White Fungus

12. 拌爽口海苔 Seaweed in Sauce

13. 拌鸵鸟筋 Ostrich Tendons in Sauce

14. 拌鲜核桃仁 Fresh Walnuts in Sauce

15. 拌香椿苗 Chinese Toon in Sauce

16. 拌野菜 Assorted Wild Herbs in Sauce

17. 拌猪头肉 Pig's Head Meat in Sauce

18. 冰梅凉瓜 Bitter Melon in Plum Sauce

19. 冰心苦瓜 Bitter Melon Salad

20. 冰镇芥蓝 Iced Chinese Broccoli

21. 朝鲜辣白菜/朝鲜泡菜 Kimchi

22. 陈皮兔肉 Tangerine-Flavored Rabbit Meat

23. 豉油乳鸽皇 Braised Pigeon in Black Bean Sauce

24. 川北凉粉 Tossed Clear Noodles with Chili Sauce

25. 川味香肠 Sausage, Sichuan Style

26. 春芽豆腐丝 Shredded Tofu with Bean Sprouts

27. 刺身凉瓜 Bitter Melon with Sashimi

28. 葱油鹅肝 Goose Liver with Scallion Sauce

29. 葱油鸡 Chicken with Scallion Sauce

30. 脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage

31. 大拉皮 Tossed Clear Noodles with Sauce

32. 蛋黄凉瓜 Bitter Melon with Egg Yolk

33. 蛋衣河鳗 Flavored Eel coated with Egg

34. 当归鸭卷 Duck Rolls with Angelica

35. 德州扒鸡 Braised Chicken, Dezhou Style

36. 豆豉多春鱼 Shisamo in Black Bean Sauce

37. 豆豉鲫鱼 Crucian Carp in Black Bean Sauce

38. 剁椒鸭肠 Duck Intestines with Chili

39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce

40. 干拌牛舌 Ox Tongue in Chili Sauce

41. 干拌顺风 Pig Ear in Chili Sauce

42. 高碑店豆腐丝 Shredded Dried Tofu of Gaobeidian

43. 枸杞凉瓜 Bitter Melon with Chinese Wolfberry

44. 怪味牛腱 Multi-Flavored Beef Shank

45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice

46. 桂花山药 Chinese Yam with Osmanthus Sauce

47. 杭州风鹅 Air-Dried Goose, Hangzhou Style

48. 红心鸭卷 Duck Meat Rolls with Duck Yolk

49. 红油百叶 Beef Tripe in Chili Oil

50. 红油牛筋 Beef Tendon in Chili Oil

51. 琥珀核桃 Honeyed Walnuts

52. 琥珀花生 Honeyed Peanuts

53. 花生太湖银鱼 Taihu Silver Fish with Peanuts

54. 黄瓜拌海螺 Marinated Whelks and Cucumber

55. 黄花素鸡 Dried Tofu with Day Lily

56. 鸡脚冻 Chicken Feet Aspic

57. 家常皮冻 Home-Made Pork Skin Aspic

58. 姜汁皮蛋 Preserved Eggs in Ginger Sauce

59. 姜汁鲜鱿 Fresh Squid in Ginger Sauce

60. 姜汁蛰皮 Jellyfish in Ginger Sauce

61. 酱牛肉 Beef in Brown Sauce

62. 酱香猪蹄 Pig Feet in Brown Sauce

63. 酱鸭 Duck in Brown Sauce

64. 酱鸭翅 Duck Wings in Brown Sauce

65. 酱肘花 Sliced Pig Knuckle in Brown Sauce

66. 酱猪肘 Pig Knuckle in Brown Sauce

67. 芥末木耳 Black Fungus with Wasabi

68. 芥末鸭掌 Duck Webs with Wasabi

69. 金豆芥蓝 Chinese Broccoli with Soy Beans

70. 韭菜鲜核桃仁 Fresh Walnuts with Chinese Chives

71. 韭黄螺片 Sliced Sea Whelks with Chinese Chives

72. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish Head

73. 可乐芸豆 Kidney Beans in Coke

74. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic

75. 辣黄瓜条 Cucumber Strips with Spicy Sauce

76. 老北京豆酱 Traditional Beijing Bean Paste

77. 老醋黑木耳 Black Fungus with Vinegar

78. 老醋花生米 Peanuts with Vinegar

79. 老醋泡花生 Peanuts in Vinegar

80. 凉拌花螺 Prepared Sea Whelks with Sauce

81. 凉拌黄瓜 Shredded Cucumber with Sauce

82. 凉拌金针菇 Needle Mushroom with Sauce

83. 凉拌苦瓜 Bitter Melon with Sauce

84. 凉拌西芹云耳 Celery with White Fungus

85. 凉拌莜面 Oat Noodles with Garlic Sauce

86. 龙眼风味肠 Sausage Stuffed with Salty Egg

87. 卤牛腩 Marinated Beef Brisket

88. 卤水大肠 Marinated Pork Intestines

89. 卤水豆腐 Marinated Tofu

90. 卤水鹅头 Marinated Goose Head

91. 卤水鹅翼 Marinated Goose Wings

92. 卤水鹅掌 Marinated Goose Webs

93. 卤水鹅胗 Marinated Goose Gizzard

94. 卤水鸡蛋 Marinated Eggs

95. 卤水金钱肚 Marinated Beef Tripe

96. 卤水牛腱 Marinated Beef Shank

97. 卤水牛舌 Marinated Ox Tongue

98. 卤水拼盘 Marinated Assorted Meat

99. 卤水鸭膀 Marinated Duck Wings

100. 卤水鸭肉 Marinated Duck

101. 卤水鸭舌 Marinated Duck Tongue

102. 卤鸭冷切 Marinated Sliced Duck

103. 卤鸭胗 Marinated Duck Gizzards

104. 卤猪舌 Marinated Pig Tongue

105. 鹿筋冻 Venison Tendon Aspic

106. 萝卜干毛豆 Pickled Turnip with Green Beans

107. 萝卜苗 Turnip Sprouts

108. 麻辣肚丝 Shredded Spicy Pork Tripe

109. 麻辣耳丝 Hot and Spicy Shredded Pig Ear

110. 麻辣牛筋 Spicy Beef Tendon

111. 麻辣牛展 Spicy Sliced Beef Shank

112. 麻辣鸭膀丝 Shredded Spicy Duck Wings

113. 美味牛筋 Flavored Beef Tendon

114. 米醋海蜇 Jellyfish in Vinegar

115. 蜜汁叉烧 BBQ Pork with Honey Sauce

116. 明炉烧鸭 Roast Duck

117. 明虾荔枝沙拉 Shrimp with Lichee Salad

118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce

119. 酿黄瓜条 Pickled Cucumber Strips

120. 泡菜什锦 Assorted Pickles

121. 泡椒凤爪 Chicken Feet with Pickled Peppers

122. 泡椒鸭翅 Duck Wings with Pickled Peppers

123. 泡椒鸭丝 Shredded Duck with Pickled Peppers

124. 盆盆肉 Lamb Stew

125. 皮蛋豆腐 Tofu with Preserved Eggs

126. 巧拌海茸 Mixed Seaweed

127. 青椒花生米 Deep-Fried Peanuts with Green Pepper

128. 清香苦苣 Endive with Sauce

129. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham

130. 乳猪拼盘 Roast Suckling Pig

131. 三色中卷 Squid Rolls Stuffed with Be

an, Ham and Egg Yolk

132. 三丝木耳 Black Fungus with Cucumber and Vermicelli

133. 三文鱼刺身 Salmon Sashimi

134. 色拉九孔 Abalone Salad

135. 山椒凤爪 Chicken Feet with Wild Pepper

136. 珊瑚笋尖 Shredded Bamboo Shoots

137. 烧椒皮蛋 Preserved Eggs with Chili Pepper

138. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin

139. 圣女果 Cherry Tomatoes

140. 爽口白菜丝 Shredded Chinese Cabbage

141. 爽口西芹 Celery with Sauce

142. 水果沙拉 Fruit Salad

143. 水晶鹅肝 Goose Liver Aspic

144. 水晶萝卜 Sliced Turnip with Sauce

145. 水晶鸭舌 Duck Tongue Aspic

146. 水晶鱼冻 Fish Aspic

147. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus

148. 松仁香菇 Chinese Mushrooms with Pine Nuts

149. 松田青豆 Songtian Green Beans

150. 酥海带 Crispy Kelp

151. 酥鲫鱼 Crispy Crucian Carp

152. 素鸭 Marinated Tofu

153. 酸辣瓜条 Spicy Cucumber in Vinegar

154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar

155. 酸辣魔芋丝 Spicy Shredded Konjak in Vinegar

156. 酸甜泡菜 Sweet and Sour Pickled Vegetables

157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic

158. 蒜茸海带丝 Sliced Kelp with Mashed Garlic

159. 蒜汁鹅胗 Goose Gizzard with Garlic Sauce

160. 糖拌西红柿 Tomato Slices with Sugar

161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage

162. 糖蒜 Pickled Sweet Garlic

163. 跳水木耳 Black Fungus with Pickled Capsicum

164. 瓦窑鸡 Barbecued Chicken

165. 乌龙吐珠 Sea Cucumber with Quail Eggs

166. 五彩酱鹅肝 Goose Liver with White Gourd

167. 五味九孔 Fresh Abalone in Spicy Sauce

168. 五味牛腱 Multi-Spiced Beef Shank

169. 五香大排 Multi-Spiced Pork Ribs

170. 五香鹿肉 Multi-Spiced Venison

171. 五香牛肉 Multi-Spiced Beef

172. 五香熏干 Multi-Spiced Smoked Tofu

173. 五香熏鱼 Multi-Spiced Smoked Fish

174. 五香云豆 Multi-Spiced Kidney Beans

175. 香吃茶树菇 Spiced Tea Plant Mushrooms

176. 香椿豆腐 Tofu with Chinese Toon

177. 香椿鸭胗 Duck Gizzards with Chinese Toon

178. 香葱酥鱼 Crispy Crucian Carp with Scallion

179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce

180. 香辣兔肉 Sautéed Rabbit Meat with Spicy Sauce

181. 香糟鸭卷 Duck Rolls Marinated in Rice Wine

182. 小黄瓜蘸酱 Baby Cucumber Served with Soy Bean Paste

183. 小鱼花生 Baby Silver Fish with Peanuts

184. 熏三文鱼 Smoked Salmon

185. 腌三文鱼 Marinated Salmon

186. 腌雪里蕻 Pickled Potherb Mustard

187. 盐焗鸡 Salty-Baked Chicken

中餐 Chinese Cuisine

中国菜的分类 Classifications of Chinese Cuisine

1. 八大菜系 Eight Famous Cuisines

1.1. 鲁菜 Lu Cuisine (Shandong Cuisine)

1.2. 川菜 Chuan Cuisine (Sichuan Cuisine)

1.3. 粤菜 Yue Cuisine (Guangdong Cuisine)

1.4. 闽菜 Min Cuisine (Fujian Cuisine)

1.5. 苏菜 Su Cuisine (Jiangsu Cuisine)

1.6. 浙菜 Zhe Cuisine (Zhejiang Cuisine)

1.7. 湘菜 Xiang Cuisine (Hunan Cuisine)

1.8. 徽菜 Hui Cuisine (Anhui Cuisine)

2. 菜品分类 Types of Courses

2.1. 凉菜类 Cold Dishes

2.2. 热菜类 Hot Dishes

2.3. 汤羹粥煲类 Soups, Congees and Casseroles

2.4. 主食和小吃 Main Food and Snacks

西餐 Western Cuisine

一、开胃菜（头盘及沙拉类）Appetizers and Salads

二、汤类 Soups

三、副菜 Entrées

四、主菜 Main Courses

五、配菜 Side Dishes

六、甜点 Desserts

饮品 Drinks

一、酒精类饮品 Alcoholic Beverages

1. 国酒 Chinese Wines

2. 洋酒 Imported Wines

2.1. 白兰地与威士忌 Brandy and Whisky

2.2. 金酒与朗姆酒 Gin and Rum

2.3. 伏特加与龙舌兰 Vodka and Tequila

2.4. 利口酒和开胃酒 Liqueurs and Aperitifs

2.5. 红酒 Red Wine

二、不含酒精类饮品 Non-Alcoholic Beverages

三、中国饮品文化 Chinese Drinking Culture

1. 中国茶文化 Chinese Tea Culture

2. 中国酒文化 Chinese Wine Culture

一、以主料开头的翻译方法

1.介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料

例：杏仁鸡丁chicken cubes with almond

牛肉豆腐 beef with beancurd

西红柿炒蛋 scrambled egg with tomato

2.介绍菜肴的主料和味汁：公式：主料（形状）+（with，in）味汁

例：芥末鸭掌 duck webs with mustard sauce

葱油鸡 chicken in scallion oil

米酒鱼卷 fish rolls with rice wine

二、以烹制方法开头的翻译方法

1.介绍菜肴的烹法和主料：公式：烹法+主料（形状）

例：软炸里脊 soft-fried pork fillet

烤乳猪 roast suckling pig

炒鳝片 stir-fried eel slices

2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料（形状）+（with）辅料

例：仔姜烧鸡条 braised chicken fillet with tender ginger

3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with，in）味汁

例：红烧牛肉 braised beef with brown sauce

鱼香肉丝 fried shredded pork with sweet and sour sauce

清炖猪蹄 stewed pig hoof in clean soup

三、以形状或口感开头的翻译方法

1.介绍菜肴的形状（口感）和主料、辅料：公式：形状（口感）+主料+（with）辅料

例：芝麻酥鸡 crisp chicken with sesame

陈皮兔丁 diced rabbit with orange peel

时蔬鸡片 sliced chicken with seasonal vegetables

2.介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料

例：香酥排骨 crisp fried spareribs

水煮嫩鱼 tender stewed fish

香煎鸡块 fragrant fried chicken

3.介绍菜肴的形状（口感）、主料和味汁：公式：形状（口感）+主料+（with）味汁

例：茄汁鱼片 sliced fish with tomato sauce

椒麻鸡块 cutlets chicken with hot pepper

黄酒脆皮虾仁 crisp shrimps with rice wine sauce

四、以人名或地名开头的翻译方法

1.介绍菜肴的创始人（发源地）和主料：公式：人名（地名）+主料

例：麻婆豆腐 Ma Po beancurd

四川水饺 Sichuan boiled dumpling

2.介绍菜肴的创始人（发源地）、烹法和主料：公式：人名（地名）+烹法+主料

例：东坡煨肘 DongPo stewed pork joint

北京烤鸭 Roast Beijing Duck

在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。例如，川菜中的“宫保鸡丁”这道菜就有以下几种译法：

1.sauteed chicken cubes with peanuts

2.Gongbao chicken cubes

3.diced chicken with chilli and peanuts

由此可见，中餐菜名的英译方法是灵活多变的。至于我们在翻译中最终采用哪种方法，则可根据各人的习惯和具体情况确定。不过根据笔者的经验，只要掌握了第一种以主料开头的翻译方法，对其它种类的翻译方法便可以触类旁通，我们只需根据文中所列出的翻译公式去相应作一些交换就行了。

2158道中餐饭菜英文译名-凉菜类